Raw and Unadulterated: Chopped Veggie Salad with Capers and Kalamata Olives
February 3, 2015 |
We all know how challenging it is to incorporate enough veggies into our diets. And how frustrating it can be when you make an effort to hit the local organic health food store, or shop...
read moreGuilt-Free, Gluten-Free Polenta Stuffing
December 10, 2013 |
NUTRITIONAL PROFILE: CAL-226/PRO-6/CARB-40/FAT-5/SAT-0/CHO-30/SOD-198/FIB-3 PERCENT CALORIES FROM PRO-10%/CARB-71%/FAT-19% This festive dish from my book BITE ME!, with it's complex flavors of orange rind, cranberries and a kick of Triple Sec, goes over well in my family--for those of us who...
read moreBrussels Sprouts with Cranberries and Almonds
May 26, 2013 |
As a kid, Brussels Sprouts always tasted bitter and mushy so I unfortunately developed an aversion to them, until recently when a friend introduced me to her way of making them, fresh and delicious. I lightened...
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