Raw and Unadulterated: Chopped Veggie Salad with Capers and Kalamata Olives
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We all know how challenging it is to incorporate enough veggies into our diets. And how frustrating it can be when you make an effort to hit the local organic […]
Guilt-Free, Gluten-Free Polenta Stuffing
![](https://tonijulian.com/wp-content/uploads/2013/12/polenta-stuffing-with-book-1024x1024.jpg)
NUTRITIONAL PROFILE: CAL-226/PRO-6/CARB-40/FAT-5/SAT-0/CHO-30/SOD-198/FIB-3 PERCENT CALORIES FROM PRO-10%/CARB-71%/FAT-19% This festive dish from my book BITE ME!, with it’s complex flavors of orange rind, cranberries and a kick of Triple Sec, goes over well in […]
Brussels Sprouts with Cranberries and Almonds
![](https://tonijulian.com/wp-content/uploads/2013/05/brussels-sprouts-with-cranberries-and-almondss.jpg)
As a kid, Brussels Sprouts always tasted bitter and mushy so I unfortunately developed an aversion to them, until recently when a friend introduced me to her way of making them, […]