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Local Health Advocate Expands Business to Morgan Hill

Meal Solutions

Toni Julian, a San Jose native, local health advocate, nutrition coach, author and 50-something mom of four has opened Toni’s Kitchen, a new 3600 square foot wholesale commercial kitchen and bakery in the upscale, food-centric community of Morgan Hill, California. Her new facility is the home of Toni’s Oatmeal, a premium, high-protein meal solution that is healthy, nutritionally balanced, and designed to regulate blood sugar and keep people full and fueled for about four hours. Toni’s OatMEAL™ is packed with 20 grams of protein, is made simply by adding hot water, and is ready in two minutes.

This endeavor was celebrated by a grand opening and ribbon-cutting event. Santa Clara County President of the Board of Supervisors, Mike Wasserman, Morgan Hill Mayor Steve Tate and the Morgan Hill Chamber of Commerce officiated the grand opening ceremony on October 16th. The gathering was attended by friends, family, and potential as well as loyal customers, and the atmosphere was one of excitement and support. The attendees were eager to take an exclusive, behind-the-scenes tour of the facility not typically open to the general public, and to sample the variety of artisan blended OatMEAL flavors available.

Toni’s OatMEAL™ was created as an extension to her existing comprehensive nutrition and fitness programs currently offered. She is an accomplished inspirational speaker and offers her LIFECHANGER™ program to corporations and small groups.

Toni's Kitchen Ribbon Cutting (16)
Toni Julian foresees the trend in our communities toward convenience food and a grab-and-go lifestyle and what she calls “The American Decondition”–the gradual decline of our well-being and fitness given our nations propensity toward convenience foods and sedentary lifestyles.

“My passion is to provide people with the tools they need to make incremental lifestyle changes that are sustainable for life. Too many family and friends have become ill and healthy habits start at home. Most of us gravitate toward unhealthy convenience foods but there are better options. My goal is to provide families with accessible and convenient healthy meal solutions so they don’t have to compromise their food quality, and ultimately their health”.

This realization inspired her authoring of the book BITE ME! Change Your Life One Bite at a Time—an Inspirational Journey of Reinvention to a Sustainable, Healthy Lifestyle to give people the tools they need to make incremental changes to ensure their success, with the ultimate goal to stave off disease.

Toni’s OatMEAL™ is available in corporate kitchens as well as online at www.ToniJulian.com in Sweet & Creamy Coconut-Blueberry, Crunchy Cranberry-Walnut, Tart Cherry Chocolate-Almond, Savory Cinnamon-Raisin and Spicy Ginger Apple-Raisin. Gluten free and custom blends are also available directly through Toni’s Kitchen.

To for information or to order Toni’s OatMEAL™ click here.

For press inquiries, interviews or company information contact:
Toni Julian (408) 206-1405 or email [email protected]

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Toni Julian

Toni Julian is a nationally renowned health advocate, nutrition and fitness expert, and author of BITE ME! Change Your Life One Bite at a Time, as well as a 50-something mom of four. She is also the creator of TONI’S ultra-convenient protein meals. Toni is on the Board of Directors for NAWBO (National Association of Business Owners) and the recipient of the Silicon Valley Business Journal’s Top Women of Influence 2017.

5 Comments

  1. Majorly AWESOME!!!! I am so proud of you!!!!!!

  2. Congratulations Toni ! Colleen

  3. Something to consider is that many people have the HLA DQ2 and DQ8 genes….they have to stay away from gluten and have wheat sensitivities. Many irish descendants digestive tracts can’t tolerate these above items. Plus many people have leaky guts and grains are out of the picture. Many people don’t even know they have strained pancreas’s and should be eating more of a paleo type diet….something to think about!

    • Ann, you bring up some good points and the situations you mentioned above are in the forefront of my mind on a daily basis. I am acutely aware of gluten and wheat sensitivities given I have two children with Celiac disease as well as some clients. With that in mind, I have developed gluten free versions of Toni’s OatMEAL for the small percent of the population where removing gluten from the diet is a health requirement rather than a choice of diet popularity. For those with leaky guts and other medical issues, navigating around which foods work well and which don’t, become a complicated matter as you know, and unfortunately more restrictive diets are in order.

      I am not a believer the general population should go “gluten free” unless they need to. And for those who do, my meal solutions address the needs of most.

      Let you body be your guide!

      Toni

  4. Jan and Colleen, thanks for the congratulations! I feel deeply blessed to have so authentically genuine and supportive friends.

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