Corporate Holistic Wellness Programs and Speaking Available
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages

Spiced Pumpkin Latte

Here’s my favorite hot, comforting beverage with aromatic flavors of the fall. I like to make a full pitcher and refrigerate it so I can quickly re-heat it in the mornings, or for a warming after dinner drink. The pumpkin will settle to the bottom so just give it a quick stir. If you’d prefer the coffee to be a bit stronger, you can add decaf expresso shots.


  • 4 cups Fresh hot coffee (decaf)
  • 4 cups Almond milk, unsweetened
  • 1 cup Canned pumpkin
  • 1½ teaspoons Pumpkin Pie Spice (nutmeg, cinnamon, clove)
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Natural, non-caloric sweetener of choice (like MonkSweet+)


  1. In a saucepan, add 2 cups of almond milk and 2 cups of coffee on medium-high heat. If you have a frother, hold back ½ cup of almond milk and use only 1 ½ cups on this step.
  2. Add pumpkin and spices and stir until smooth.
  3. Add non-caloric sweetener of choice and continue to stir until blended.
  4. Pour the desired servings into individual cups or mugs.
  5. If you decide to add froth, pre-heat the almond milk and then froth in a separate cup.
  6. Top off with foam and enjoy!


Course Login


Invite Toni To Your Speaking Event

Fill out the form below, and I will be in touch shortly.

Contact Information
Event Information
Type of event and details.