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Healthy Chocolate Avocado Ganache Dessert Recipe

Chocolate lovers, it’s time to celebrate! Here’s an easy, two-ingredient, recipe that’s the most delicious, healthy and guilt-free dessert to ever grace this planet. It was inspired by Golden Door Chefs on a trip to southern California. It’s so rich and creamy you only need a small amount. Cacao is high in antioxidants, and avocado a healthy fat bursting with Omega-3’s. Do not skimp on the quality of chocolate by substituting with sugary, low cacao percentage chocolate. This is considered a healthy fat, so I recommend you eat a little protein and complex carb prior to enjoying this, just to balance it out and keep you satiated.

Makes 10 Servings | About 2 Tablespoons Each


  • 5 ounces Dark chocolate (around 70% cacao)
  • 1 Avocado, ripe, peeled and cubed


  1. In the top of a double boiler, melt chocolate over medium heat. Do not mix chocolate with Let cool slightly. If you do not have a double boiler, add chocolate to a metal bowl placed over a saucepan filled with about 1/3 water and heat water to medium heat. Allow chocolate to melt while stirring occasionally, being careful not to overcook.
  2. In a food processor, blend chocolate with avocado until smooth.
  3. Remove and place in a bowl. Cover and refrigerate at least 1-2 hours.
  4. Remove from refrigerator and with a small melon ball size scoop or large tablespoon, scoop mixture onto serving plate.
  5. Garnish with mint leaves and/or berries.


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