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Matcha Blender Ice Cream

Recipes

Makes 2 Servings

WHAT TO BUY:

  • 2 Medium Frozen bananas, chopped into slices
  • 2 T Matcha green tea powder
  • 3 T Almond Milk
  • 2 T Almond butter
  • 2 scoops Collagen peptides
  • 1 T Liquid sweetener of choice (Monkfruit, Stevia and/or Allulose combinations work well)

WHAT TO DO:

  1. Begin by slicing the frozen bananas and adding them into a high-speed blender.
  2. Make sure to pulverize them into crumbles before proceeding.
  3. Add the almond milk, almond butter, liquid sweetener, collagen and Matcha powders.
  4. Blend, stopping occasionally to scrape down the inside with a rubber spatula. The consistency will be extremely thick and will take some time for it to blend consistently and smoothly. Continue blending until very smooth.
  5. Transfer to a bowl and eat immediately or place into a storage container and freeze.

WHAT’S IN IT FOR YOU:

Toni Julian

Toni Julian is a nationally renowned health advocate, sports nutrition and fitness expert, and accomplished author of two books; BITE ME! Change Your Life One Bite at a Time and Smart, Fit & Female: The Busy Woman’s Blueprint for Looking and Feeling 10 Years Younger. She is a 60+ entrepreneurial mom of four and has founded six companies, the first while in college. NASM trained, Toni competed in natural figure competitions and tied for first place in the open Sports Model category at close to 50. Her research in the areas of sports nutrition, body composition, blood sugar regulation and satiety fueled the launch of her healthy lifestyle company--Toni’s Kitchen—and creating hand-crafted High-Performance, Hot & Cold Protein Meals® and Protein Meal Bars. She was named a Top Woman of Influence in Silicon Valley by the Business Journal for her strides in business, altruistic community service work and helping her father transition with dignity during a five-year terminal illness. Visit ToniJulian.com/shop.

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