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Matcha Blender Ice Cream

Date

Makes 2 Servings

WHAT TO BUY:

  • 2 Medium Frozen bananas, chopped into slices
  • 2 T Matcha green tea powder
  • 3 T Almond Milk
  • 2 T Almond butter
  • 2 scoops Collagen peptides
  • 1 T Liquid sweetener of choice (Monkfruit, Stevia and/or Allulose combinations work well)

WHAT TO DO:

  1. Begin by slicing the frozen bananas and adding them into a high-speed blender.
  2. Make sure to pulverize them into crumbles before proceeding.
  3. Add the almond milk, almond butter, liquid sweetener, collagen and Matcha powders.
  4. Blend, stopping occasionally to scrape down the inside with a rubber spatula. The consistency will be extremely thick and will take some time for it to blend consistently and smoothly. Continue blending until very smooth.
  5. Transfer to a bowl and eat immediately or place into a storage container and freeze.

WHAT’S IN IT FOR YOU:

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