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[RECIPE] Blueberry Lemon Coconut Granola Cluster Parfait

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This parfait is one of my favorite cool meals to eat on a sweltering hot day. It takes five minutes, no cooking, no prep so you can get out of the hot kitchen and over to the beach.

Makes 8 Parfaits.

See nutrition facts panel for the completed parfait recipe below.

Adjust servings to your individual calorie requirements.

 

What to buy: 

1 Large Container (1000g) Fage, Total 0% Greek Yogurt

2 cups Mixed berries, fresh or frozen

1 Pouch TONI’S Protein Granola Clusters in Blueberry Lemon Coconut

What to do:

Use eight containers, either 8 ounce glasses, plastic cups or mason jars.

Spoon a dollop of yogurt into each container.

Layer with a little less than 1/3 cup berries.

Add more yogurt, distributing evenly between the containers.

Top all eight evenly with one full pouch of TONI’S Protein Granola Clusters.

You can cover with plastic wrap or lids and it keeps in the refrigerator for many days.

 

EACH PARFAIT HAS:

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