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Try my fluffy and uber-moist protein waffles! They are not grainy like some baked goods can be when gluten free. With balanced macro’s, and only four simple ingredients, they are sure to keep you satiated for hours.
Makes 3 large waffles
173 calories | 12 g protein per waffle
2 large bananas, mashed
1/4 cup coconut flour
2 eggs
1 scoop protein powder (any flavor)
Optional: Top with fresh berries or microwave frozen for 90 seconds until syrupy 🥰
Simply mix all ingredients together until combined. Spray waffle maker with anti-stick, healthy olive oil or equivalent spray. Cook until browned.
Place on plate and top with berries.
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